The Indonesian Wine Market: Exploring Wine Export Opportunities Beyond China

There is an emerging export opportunity in Indonesia for Australian Premium Wine.

The Australian wine industry was for many years concerned about export markets eroding in the traditional wine markets in Europe and North America, particularly as a combination of rising Australian Dollar, Increased competition from other “New World” wines from South Africa, South America and North America started to compete at the lower price point with which Australian wines had been successfully marketed in the UK and Europe.  This challenge for shelf space, market share and profits was further impacted by the growth in grape output, and consolidation of wine companies in Australia through companies such as Treasury Wines (Formerly Southcorp, and Fosters) and Constellation Wines which standardised the Australian wine industry, and helping to entrench Australian wine industry perception of international export markets as low-end consumers. This industry perception and attitude was a short-sighted and a recipe for disaster. Something had to change, to snap the thinking of the Australian Wine industry.

The Indonesian Wine Market is open for business. Ignore this market to your detriment. The time is ripe for a new investigation of the wine export opportunities in Indonesia

In recent years there has been an explosion of wine sales/exports/ and investments in China. There is undoubtedly a great opportunity in China as the 1.3 billion people start to develop a taste for wine. This is not to say however that wine is saleable to all of the 1.3 billion people, as the favoured alcoholic drinks are still beer and spirits ( rice and barley wine drinks such as MaoTai, Beiju etc). Wine consumption is rising, and taping into the 5% of the population that currently drink wine is a boon for the Australian wine industry, and many successful Australian wineries are now exporting good and profitable volumes into China. There is of course a growing Chinese Wine industry, which is increasing in quality and exposure throughout China. This will likely become a competitive force in the future, for which Australian Wine Companies will need to strategically prepare. So what alternatives are out there in Asia?

There are obvious opportunities throughout South East Asia, in markets such as Vietnam, Thailand, and Singapore. These markets are in the main receptive to wine, and Australian Wine companies should be looking to export into these markets. However there is another market that Australian and other Western Wine companies overlook – Indonesia. There is  broad perception that Indonesia as a predominantly Muslim country holds no opportunities for Australian wine. This is a short-sighted view in my opinion and Wine Companies need to broaden their perspective.

A Wine Store in Jakarta is not uncommon, and increasingly provide premium wine to a rapidly developing domestic wine market.

Indonesia is a challenging place to sell wine, not least because of the Muslim cultural influence. There is however, a large opportunity emerging in Indonesia for wine sales in the right market segment. Opportunities in bulk wine and low-cost wine sales to Indonesia are non-existent. These price points do not work politically for Indonesia. This is not the same for premium wine  sales, for the US$15-50 price point on an Australian wine shelf . In Indonesia these wines would be sold at an added premium of between $40-150. People pay for these wines, and they are consumed by the emergent middle class in cities like Jakarta, and are sought after in restaurants and Hotels across Indonesia. It must be remembered that Indonesia is a moderate Muslim country, and there is no ban on alcohol sales. There is however some restrictions on the number of importers allowed to bring in wine. My main message here is that, Indonesia is a market of opportunity for the Australian wine industry, and it should not be ignored out of hand.

If your company is looking to tap into the increasing demand for wine in the Indonesian market, please feel free to send me an email (nathan@asiaaustralis.com), and we can have a chat about how AsiaAustralis can assist your company meet the needs of the Indonesian market. Alternatively come along to the Australia Indonesia Business Council Business Forum – “Identifying opportunities for primary industries in the Indonesian market”  in Adelaide on Friday 30th March, to learn more about the opportunities for food exporters in Indonesia.

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Ignore the Chinese wine market at your peril: How China can rescue the Australian wine industry

Is it half full? or just enough?

The Australian Wine industry has been around for just short of 200 years. The major wine growing regions in Australia are long established, and in the 1980’s and 1990’s the Australian Wine industry took the world by storm leading the “new world wines” against the “old world wines” into the European wine market. This market penetration was based primarily upon the ability to produce wine in a stable and scientific method that resulted in efficient and effective wine production that was standardised. When this was added to the low relative value of the Australian Dollar, it resulted in the Australian Wine industry taking a large stake in the low cost wine categories particularly in the UK.  In the past few years this production advantage for Australia has been eroded by a number of factors, firstly a substantial increase in the number of vineyards in Australia, and subsequent grape volume has meant that Vignerons are now getting less per ton of grapes than ever before, keeping the cost of wine low for the end consumer, but ensuring there is no real margin for the wine producer. Secondly, there has been a transfer of the wine making technology into other new world wine producers in New Zealand, South Africa, South America and North America, which has resulted in substantial competition at the low cost wine segment. The third and final factor has been the appreciation of the Australian Dollar in comparison to the currencies of these other New World Wines and the European markets themselves. This has ultimately ensured that although the wine glut has kept the cost of wine low from Australia, it has been rising in cost due to the currency conversion. And thus, the Australian share of the European wine market has fallen or stalled. The Australian wine industry is at a serious cross road; will it survive or ultimately fail?

What can Australian wine producers do to save their industry?

These are indeed challenging times for the Australian Wine industry, and it could well be that the root cause of the

Can wine enter the mainstream in China?

problem stems from targeting the low cost wine segment, and bulk wine, instead of a premium or super premium segment as well.  A rebranding of Australian wine as high quality is probably required going into the future if Europe is to remain or regain its status as a strong market for Australian Wine. The other potential for Australian Wine industry redemption is in the new and emerging wine markets in Asia. China holds a great deal of promise for Australian wine producers, and in contrast to the European Wine producers, China and other Asian markets are in Australia’s backyard, so there is geographic and logistic advantage for Australian wine producers which they can take advantage.

The wine is flowing in China

The wine is flowing in China

China is a market full of complexities and challenges to much of the western world, and it is true that the current market penetration of Wine into China is only minimal, with most Chinese preferring to drink Tea, Beer or traditional Chinese spirit wines such as Beiju or Maotai. However, wine does exist in China and there is a growing home grown wine industry in China, with vineyards and “chateaus” popping up in many regions of China. There is also a strong presence of French and Italian wines in the Chinese market, with their perceived prestige amongst the average Chinese wine consumer. The important thing here is that this wine market is only in its infancy, with only 5% wine penetration into the Chinese drinks market. In any other market, with perhaps the exception of India, a market of only 5% would seem very small and of little consequence to serious wine companies, but it should be remembered that we are talking about a country with a population of between 1.3-1.5 billion people.  There is also a drinking culture that exists in China, as I have already discussed in my previous articles “The Subtle art of the Chinese banquet”( http://wp.me/pS6DN-D)  and “Ganbei: Business and ritualistic drinking in China”  (http://wp.me/pS6DN-12 ), so Australian Wine companies do not need to create a new culture, just help to adapt it to drinking of wine.  

Ignoring this market potential may result in the Australian wine industry missing one of the greatest opportunities to emerge in recent years. So with the correct branding and industry support, the Australian wine brand can be positioned as the clean green and prestigious wine product at a comparable or enhanced standard to the traditional European wines.  It may not be the sole saviour of the Australian Wine industry, but it sure will go a long way towards to helping it survive. If I was advising Australian Wine companies on their international strategy, I would advise them to seriously consider the Chinese Wine market.

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